|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the sushi peeler, and to some pans that had a greasy buildup to it. CDI-Both items were sent back to the 3-compartment sink for washing and sanitizing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside of the starbucks ice machine. Have cleaned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items in the meat case past their time/temperature date marking requirements. The items were Ham off of the bone, bbq chicken, pastrami, and two things of ham. CDI-All items were discarded. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies in the starbucks area and one or two large flies in the deli area. Increase pest control. Spoke about possible fly sticky traps, and having the drains thoroughly cleaned to decrease the number of flies seen. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup inside of the meat case, in the storage unit underneath the sandwich bar, and the floors to the walk in cooler. Have cleaned. REPEAT. |