|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed some employees without full knowledge of health policy. CDI left EHP sheet to go over with employees. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in starbucks with pink and black debris.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed two sanitizer buckets in starbucks and deli at 0ppm. CDI bottles refilled to proper concentration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed dumpling from sushi, and grilled vegetables and crab cakes above 45F. CDI dumpling discarded deli food cooled down. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed steak, ham, and grilled red peppers from the deli and pizza area that was not dated. CDI items dated or discarded. Observed specialty and HT brie cheese that was dated for 8 days in the system. CDI product to be relabeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed dumplings from sushi, livermush, buffalo turkey chub, peppermill turkey chub, roast beef, garlic bologne, honey cured ham, and buffolo chicken from pizza held over 7 days. CDI items discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed fried chicken patties in prep top cooling while tightly covered in ziploc bag and sandwhiches that were prepared and to be placed in display case without cooling. CDI items moved to back cooler to bring down temperature. |