|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. slicers only being cleaned twice a shift should be cleaned every four hours. CDI corrected by instruction. -0 points- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed Harris Teeter brand brie , champion brie date marked for 9 days CDI product to be relabeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Two slices of Brie and one chub of chicken out of date CDI discarded. |