|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed feta cheese with greater than 7 day date marking, CDI by changing to correct date. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
Ensure approved variance and HACCP Plan are being folled as submitted. Observed HACCP Plan stating that rice batches will be labeled with use by date and time, no use by label observed, CDI. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ensure proper methods are used for cooling TCS foods. Observed sushi, sandwiches, lettuce and tomato placed in display/holding units while cooling. Ensure all items have been cooled to below 45F before placing in holding units, CDI by cooling. |