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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWAITER`S CHOICE CATERING
Address8031 ARROWRIDGE BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/30/2025
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 0 Proper cooking time & temperatures Yes No No 3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P: Facility has approved procedures for chicken and other items. Found cooled chicken in WIC properly stored, not labeled with date of prep, no cooking or cooling records available per NC Food Code. CDI- REHS went over approved procedures for non-continuous cooking form and emphasized portion where records are required. Facility should expect a follow up visit to confirm procedures are being followed.
22 3 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk, cooked artichokes, heavy cream, and American cheese above 41F in a RIC in the prep area across from the flip tops-CDI- PIC voluntarily discarded items. Found bruschetta, spinach, mac and cheese in produce cooler above 41.0 F CDI- discarded voluntarily. Found roast beef, ham, hot dogs, pasta salad above 41.0 in main WIC. CDI- all voluntarily discarded. Refer to temperature chart. REPEAT*** (3 pts) This has been a repeat violation on multiple consecutive inspections, if issue is not resolved establishment may be placed on a RCP. For more information,
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: found small amount of pico dated 1/13. CDI- voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
39 1 Contamination prevented during food preparation, storage & display No No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: Found several dented cans on can storage racks.