|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed par-cooked roast beef stored directly above RTE foods on speed rack in walk in cooler. Facility has an approval for non-continuous cooking. Follow all requirements, including proper storage. CDI - PIC rearranged storage order. -3-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked roast beef without a non-continuous cooking approval. CDI - PIC added procedure to Non-continuous cooking application for approval. Process approved today. -1.5- POINTS NOT ESCALATED TODAY AS CONDITION WAS MUCH IMPROVED OVER LAST INSPECTION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer converted to walk in cooler and new walk in freezer installed outside without approval from REGULATORY AUTHORITY. Contact Mecklenburg County CIRC at 980-314-2633 to ensure installation is inspection and approved by Mecklenburg County Code Enforcement and all other applicable agencies. -0- |