|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed par-cooked chicken stored directly above raw salmon on speed rack in walk in cooler. Facility has an approval for non-continuous cooking. Follow all requirements, including proper storage. CDI - PIC rearranged storage order. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date on several house made dressings with garlic and oil, milk and expired date on beef loin. CDI - Items voluntarily discarded. -0--
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on Bagel and Lox on Breakfast and Brunch menu, Beef Tender Carving Station, Chilled Cracked Pepper Beef Bites and Rosemary Package using asterisk to denote this item is available as a buffet only. VR no later than 03/09/2023 to ensure all items served raw or undercooked have the Consumer Advisory and a different symbol is used for Rosemary Package. -.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped and lidded containers of pico, diced tomatoes and other TCS foods cooling next to door in walk in cooler. Facility has a cooling method that uses speed rack stacked from bottom to top to ensure porper cooling. Observed sliced tomatoes and sliced turkey cooling in flip top of prep unit. CDI - Lids vented and sliced items moved to walk in freezer to cool. -.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working pans of food in walk in cooler and at prep line in reach in coolers. PIC unable to identify items in reach in cooler and discarded. Foods in walk in cooler labeled. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils stored in containers with debris visible in bottom. CDI - PIC pulled containers to re-clean. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed food contact surfaces of single use serving trays stored on dry storage shelf with food contact surfaces facing up. Invert these. -0- |
|