|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed multiple food service employees return to food prep after putting items in delivery vehicles outside. CDI - PIC monitored and redirected employees. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a handwashing sink with a hanging hose stored within the basin. CDI - PIC removed the hose from the sink basin. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.12 (A)(7) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored under open stairwells. Observed bread slicer and clean linens stored beneath an open stairwell. CDI - items were placed on a rolling cart and moved from beneath the stairwell. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buildup within the walk in freezer. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed multiple outlet hoses laying within the drainage basin of the can wash. CDI - PIC elevated hoses out of the drainage basin. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed female restroom without covered receptacle. |