|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed Employee Health Policy without nontyphoidal Salmonella. CDI - Employee Health Policy reviewed with PIC and sent via email. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shallow pans used for sliced deli meat and cut lettuce in flip top to the left facing the kitchen upon entry. EHS advised PIC to put deeper pans in place for cold holding as the containers there today were taller than the cold holding zone inside the pans. CDI - PIC cooled these items and lettuce voluntarily discarded. -1.5- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed older written procedure for TPHC used for cold salads and sandwiches. CDI - EHS discussed 2017 changes and emailed new TPHC template to PIC. Complete and have available for all future inspections. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on the Social Menu Guide that is printable. Other parts of the website do not have the asterisk available. CDI - PIC put consumer advisory on all parts of the menu during inspection. POINTS NOT ESCALATED TODAY AS THE CONDITION WAS GREATLY IMPROVED OVER THE LAST INSPECTION. -.5- |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled liquids in spray bottle and dry goods on high shelf over 3-comp sink at cook line. CDI - PIC labeled these during the inspection. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on shelving near cook line that has accumulated over time. Clean often enough to avoid buildup. -.5- |