|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some mold like build up on the ice shields in both ice machines. Cleaning is needed for both. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Sheet pan of cooked chicken breast and sheet pan of cooked ground beef stored in walk in cooler 1, but not dated/ marked as required by rule. PIC Jim Barnes advised that both items were prepared and cooked yesterday, both were going to be portioned and panned; dates to be added then. No other issued noted with date marking of required foods. CDI- PIC allowed to date items today. 0pts |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Seals needed in flooring where floors are joined, some dust on upper wall areas in production areas. repeat. Much improvement noted from previous inspections. Continue working on repairs and detailed cleaning of facility. |