|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certificate today. -2- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one pan of raw fish filets stored above RTE chicken on speed rack in walk in cooler. CDI - PIC moved raw fish to separate speed rack below RTE foods. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken, cooked macaroni and other TCS foods cold holding in walk in cooler at 42-44F. VR no later than 09/12/2020 to ensure all TCS foods are cold holding at or below 41F. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken prepared today and cooling in walk in cooler that is not able to maintain TCS foods at or below 41F. CDI - TCS foods prepared today cooled in walk in freezer. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two fod employees putting together catering orders while wearing bracelets and smart watch. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-401.11 Equipment, Clothes Washers, Dryers and Storage Cabinets, Contamination Prevention- Location - C Do not store clean equipment under stairwells. Observed clean buffet pans stored on shelf under stairwell. -0- |