|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled equipment stored as clean - slicer, two tomato dicers. CDI - all rewashed, rinsed, and sanitized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened containers of feta cheese, ricotta cheese, and heavy whipping cream. CDI - all voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired TCS foods - pimento cheese at 42F but date marked for 1/26 (this is day #7), pinto beans date marked 1/24 (this is day #9). CDI - voluntarily discarded. Date marking applies to ready to eat TCS foods held for 24 hours or more. 4 days if 42F-45F, 7 days if 41F and below. Day of opening or prep is day #1. Left exempt cheese list with PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bucket of sanitizer unlabeled. CDI - labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at expo walk in cooler. Check other cooler gaskets as well. Observed 3 hood lights burned out. Observed many racks in poor repair and no longer smooth and easily cleanable - they were rusted and/or peeling. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease buildup on sides of fryers and ovens, soiled racks in several coolers, soiled gaskets on coolers, exterior of sugar bins in need of better cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed pad around dumpster needs to be cleaned of spilled garbage.
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed cardboard dumpster lids falling inside because outside is bent, garbage dumpster lids cracking, both dumpsters in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors very soiled, especially under and behind equipment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed scarf stored on shelving used for equipment. |
|