|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf.OBSERVED NO THIN PROBE THERMOMETER IN FACILITY, ONLY USING DIAL STEM THERMOMETER WITH THICK PROBE WITH TEMPERATURE PROBE INDENTATION ABOUT 1 1/2 INCHES UP ON PROBE.VERIFICATION REQUIRED (VR) - TO ENSURE FACILITY IS ACTIVELY USING THIN PROBE THERMOMETER.4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. OBSERVED MULTIPLE HOT AND COLD HOLDING UNITS WITHOUT AIR THERMOMETERS INSIDE.PROVIDE THERMOMETERS IN HOT AND COLD HOLDING UNITS FOR CHECKING AMBIENT AIR TEMPERATURES |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.OBSERVED A COUPLE OF CONTAINERS ON DRYING RACK, STACKED WHILE STILL WET.4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.OBSERVED SEVERAL SHELVING SURFACES LINED WITH DELI PAPER. ONLY USE NONABSORBENT MATERIAL FOR STORING EQUIPMENT & UTENSILS ON TO PREVENT CONTAMINATION. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed utensils no longer able to meet 4-1 & 4-2.OBSERVED MULTIPLE UTENSILS WITH BADLY DAMAGED OR MELTED HANDLES, RENDERING THEM NOT EASILY CLEANABLE.OBSERVED SOME CUTTING BOARDS BEGINNING TO SHOW SIGNS OF SCARRING AND SCALING. REPLACE ALL ITEMS IN BAD REPAIR. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED SOILED METAL SHELVING RACKS IN WALK-IN UNIT. OBSERVED DUST ACCUMULATING ON VENTILATION FAN GUARDS IN MEN'S AND WOMEN'S RESTROOM. CLEAN ALL ITEMS |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -PGENERAL COMMENTOBSERVED NO TRUE AIR GAP ON DISH MACHINE DRAIN PIPE. PIPE MUST BE ELEVATED SLIGHTLY TO PREVENT CROSS CONTAMINATION AND THREAT OF CONTAMINATING WATER SUPPLY. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.GENERAL COMMENTPROVIDE COVERED WASTE BINS IN FEMALE RESTROOMS FOR SANITARY DISPOSAL OF SANITARY SUPPLIES. |