|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodExcept for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. OBSERVED SEVERAL FOOD ITEMS UNLABELED IN FACILITY. CDI BY INSTRUCTING PIC TO ENSURE ALL FOOD NOT EASILY RECOGNIZABLE, BE LABELED ACCORDING TO CONTENTS. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises(A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor.OBSERVED A BOX OF RAW WHOLE INTACT BEEF ON FLOOR BESIDE PREP TABLE, UPON MY ARRIVAL IN THE KITCHEN. CDI BY FOOD BEING ELEVATED FROM FLOOR. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability(A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH; Pf (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (3) Free of sharp internal angles, corners, and crevices; Pf (4) Finished to have SMOOTH welds and joints; PfOBSERVED A PAINT BRUSH BEING USED FOR APPLYING BUTTER AND OBSERVED A BADLY FRAYED STRAINER LADDLE IN FACILITY. CDI BY BOTH ITEMS BEING VOLUNTARILY DISCARDED. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED EXTERIORS OF COOKING EQUIPMENT ON COOK LINE IN NEED OF BETTER CLEANING. CLEAN EXTERIORS OF EQUIPMENT. |