|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationObserved one carton of raw shell eggs above ready-to-eat foods in 2 door reach-in. CDI by PIC correctly relocating eggs. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling MethodsObserved numerous food items wrapped tightly in plastic while internal temperature still reading above 45F. Loosely cover foods, or place in thinner, smaller portions to help facilitate the circulation on cold air for rapid cooling. CDI by PIC loosening plastic wrapping. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsGENERAL COMMENT(A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationGENERAL COMMENT(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-802.11(D) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact SurfacesGENERAL COMMENTObserved split/torn gasket around walk-in cooler door (walk-in located in kitchen). REPLACE TORN/SPLIT GASKETS |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsGENERAL COMMENTMaintain better cleaning of floors, especially under and behind kitchen equipment, in hard-to-reach areas. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and LockersObserved personal hat and coat stored on top of one of the hot boxes in the loading room. Store personal items in designated area/locker away from any customer related items.6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smokingObserved one empty covered employee cup resting on prep table next to can opener. Store employee beverages in an designated area that eliminates the threat of contamination of food contact surfaces or equipment. CDI by PIC voluntarily discarding cup. |
|