|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Keep food contact surfaces clean. Observed upper interior of ice machine to have black residue present. CDI by PIC having staff clean interior surface. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Oserved cooked pork tenderlion in walk-in cooling while tightly wrapped in plastic at 52F. Wrap was loosenedto better allow cool air to circulate and cool product. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. OBSERVED COUPLE OF SPICE & FOOD INGREDIENT CONTAINERS UNLABELED. LABEL ALL SPICE/FOOD INGREDIENT CONTAINERS. . |