Premises Information


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Name

HARRIS TEETER #11 PRODUCE

Address

15007 JOHN J DELANEY DR

City/State/ZIP

CHARLOTTE

28277

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/20/2025

Final Score @ Grade

99.50

General Comments

Prior start of inspection, EHS observed disassembly of salad bar. Per conversation with PIC, salad bar had been observed the day prior to inspection unable to hold TCS foods at 41F or below. After initial setup on day of inspection, department staff observed ambient temperature of salad bar had not improved; TCS food was rotated for long term storage into the WIC. All TCS foods from salad bar were observed at 41F during inspection. TCS foods are to be dated marked and held accordingly until such a time that the salad bar can be repaired and is capable of holding TCS food at 41F or below.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
40	0.50	Personal cleanliness	Yes	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee in production room with no effective hair restraint and two (2) employee with watches/wristbands on engaged in food production (produce washing, food fruit cutting, etc.) at start of inspection. CDI - Employees donned hair restraints and removed jewelry over course of inspection without verbal correction from EHS.
44	0	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately ten (10) recently sanitized metal pans on clean 3 compartment drain board stacked while wet. CDI - EHS and PIC separated clean utensils to allow for proper air drying.