|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed one (1) employee returning to department washing hands for proper amount of time; however employee turned of faucet barehanded. All other hand washing observed throughout inspection was correct. CDI - EHS intervened with employee and observed effective corrective handwashing. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three (3) packages of bean dip held in mobile cooler above 41F. All other items in mobile cooler were observed at proper temperature. CDI - PIC voluntarily removed and disposed of out of temperature food.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) pans of recently cut produce (watermelon, cantaloupe) at salad bar above 41F. Per conversation with PIC, items were cut in produce department and rotated to point of sale without cooling fully. CDI - Trays were rotated to WIC for corrective cooling. EHS provided ambient temperature cooling chart to PIC to be placed in department.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed two (2) previously opened single serving water bottles stored on sales rack above discount packages of nonTCS produce. CDI - Bottles were rotated below food being displayed for resale. |