|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS items on salad bar such as chickpeas, egg salad, macaroni salad, and blue cheese dressing out of cold holding temperature (see temperature chart). PIC stated items could’ve gone out of temperature during transfer from WIC on carts to sitting out while placing into salad bar, items were placed in at 10:30am. CDI-All items were placed into walk in freezer to rapidly cool. -REPEAT VIOLATION- |