|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS items on salad bar such as cut cantaloupe, cut watermelon, cut honeydew melon and rice pudding out of cold holding temperature. PIC stated items could’ve gone out of temperature during transfer from WIC on carts to sitting out while placing into salad bar. CDI-All items were placed back into walk in cooler to rapidly cool |