|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed all salad bar items maintaining temperatures between 43F-46F and have been sitting at the salad bar for over 4 hours. Also observed all packaged sliced watermelon in grab-n-go fridge above 41F. Food employee stated that they prep all items, cool them down in WIC, and set them out in salad bar or in grab-n-go fridge, but they don't take temperatures of the items every time. CDI - All TCS foods in salad bar were voluntarily discarded. PIC was advised on putting items on TPHC once replenished until unit is maintaining temperatures properly. Watermelon was moved to WIC and put on ice for cooling. Verification to be done by 8/24/19 to check on unit. As of January 1, 2019, all cold TCS foods must maintain 41F or below. This is the first inspection of the year for Produce. |