|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on the interior walls of the ice machine. Cleaning needed and cleaning frequency increased. PIC (Person in charge) stated ice machine would be emptied and cleaned today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one package of bean dip in the grab n go cooler holding above 45F and several salad bar items holding above 45F. See temperature chart. Ensure all TCS foods are maintained at 45F or below while in cold holding. CDI (Corrected during inspection)- Other items on the salad bar were between 43F - 45F. Employee stated all items had their temperature taken before placing on salad bar and were below 41F. PIC is contacting repair person to see if there is a problem with the unit. Temperatures will be monitored until repair person arrives to ensure TCS foods are maintained at 45F or below. As of January 1, 2019 all TCS foods in cold holding must be maintained at 41F or below. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed food debris build up on equipment and shelves. Increase cleaning frequency. |