|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF If PHF is held between 41-45 degrees in a refrigeration unit product can only be held for 4 days. Observed 3 spinach dips cold holding above 41 degrees and dated for 2/23. CDI Product was discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches. Make sure food employees remove all jewelry before beginning work around food to prevent contamination and ensure good hand washing. |