|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed produce employee wearing gloves while sweeping floor and handling trash. Food employee stopped sweeping and proceeded to move to processing of non PHF foods. CDI Spoke to PIC regarding glove change and ensuring that gloves are single use; also once contaminated they should be discarded before moving to another task. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed watermelon that was prepared and still cooling placed in reach in unit and tightly wrapped in plastic reading above 45 degrees. CDI Watermelons move to walk in cooler for rapid cool down. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking from last night. Make sure to spread out so equipment/utensils can air dry and sanitizer work effectively. |