|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. One employee drink with screw top lid stored on top of box of produce in walk in cooler. CDI - Drink discarded. Use cups with a lid and straw for employee drinks. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut honeydew melon wrapped for display and still cooling. CDI - Product was unwrapped and placed in walk in cooler to bring down temperature. |