|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags not in chronological order. Shellstock tags from June were mixed with May and tags from July were mixed with June. CDI- PIC put tags in chronological order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed blade on meat grinder with rust buildup. Employee stated they do not use food grade mineral oil after wash, rinse, sanitize. CDI- PIC had employee rewash, rinse and sanitize and oil blade. PIC also ordered replacement part. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw filet mignon, raw NY strip, raw boneless ribeye steak, raw chicken breast, raw roughy, RTE shrimp, raw shrimp, and RTE crab cakes above 41F, see temperature chart. PIC checked defrost records of display cooler and records showed that cooler went into defrost cycle 30 minutes prior to inspection. Defrost cycle ended at beginning of inspection and cooled back down to 41F during inspection. Department had also had internal inspection an hour and a half before and no temperature were reported to be out. CDI- PIC had employee put all out of temperature items on speed rack to cool in walk in freezer.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with watch on during food prep. CDI- PIC had employee remove watch. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaking from light fixture by 3 compartment sink and rust built up on metal support for light cover. Repair or replace. |