|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed ready to eat crab cakes date marked incorrectly in display case. Employee had dated product from Wednesday to Wednesday (12/22-12/29). EHS explained to employee that the first day of prep or opening of product counts towards 7 day limit, product should of been dated to expire Tuesday 12/28. CDI- date mark changed to proper date, EHS discussed date marking system and emphasized that the first day opening/prepping a product counts towards 7 day limit. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few bus tubs wet stacked on shelving above 3 compartment sink. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed white trays used for packaging meat products stored on the ground in the dry storage area. CDI- package of white trays moved onto shelving during inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employees lunch stored on top of boxes of meat in the walk in cooler. Ensure employees have and use a designated area for possessions like lunch and drinks. REPEAT. |