|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Ensure pan and utensil used for cooking shrimp in microwave is cleaned and sanitized every 4 hours. Employee stated items are cleaned every night. Observed sanitizer sprayed on meat saw prep board with food debris and blood still present. Thoroughly clean components of saw before spraying sanitizer. CDI-saw cleaned and re-sanitized. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed meat scraper frayed and plastic pieces beginning to shed. |