|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottled employee water stored on prep table next to cuber. CDI - drink relocated. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee stocking meat case out at customer area then return back to meat department, put on gloves, and serve customer without washing hands. CDI - directed employee to properly wash hands; discussed proper handwashing with PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed RTE products including snow crab legs without date in meat case. PIC says that these products could last up to 3 days. Verification required to ensure these products are being dated. |