|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain cold TCS foods at 45F/below. Observed items inside meat case > 45F. CDI, all items in meat case were pulled and transferred to walk-in cooler. Maintainance was notified during inspection and on site for service within 30 minutes of call. |