|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed cuber stored with meat debris remaining on inside crevices of blades. CDI, taken to dish sink to be cleaned. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices. Provide a properly sized thin probe thermometer for use in thin products. Observed thick probe dial thermometer available for use. CDI, by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Ensure foods packaged in a food establishment and displayed for customer self service are properly labeled. Observed breaded fish stored for customer self service not labeled properly. Missing city and state where product was packaged at. CDI, Harris Teeter corporate has been notified and is addressing labeling deficiencies to gain compliance. |