|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
-REPEAT-
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
Observed packages of sushi, salads and sandwiches in grab-n-go cases with temperatures above 41F (see temperature log). Observed top layer of BBQ ribs in mobile case at 45F. CDI - All sushi items and most of the salads and sandwiches had been prepped in the morning. These items were moved to walk-in cooler to cool to 41F or below. Out of temperature items not prepared this morning were voluntarily discarded. EHS educated PIC on importance of cooling process, taking product temperatures prior to placing items in display cases and not stacking items too high in cases or too far forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-
Observed containers of sushi cooling in display cases. PIC removed containers to walk-in for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed container of sliced turkey in walk-in cooler without label. Per PIC, turkey was cooling prior to being cut for use in salads. Label working containers of food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insect in customer area around deli. Increase pest control visits as needed to prevent occurrence of flying insects. EHS discussed pest exclusion device options with PIC. |