|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced and packaged meats and cheeses, boneless wings and pulled rottiserie chicken in grab n go case with temperatures above 41F. PIC stated that items were most likely not cooled before being placed in cooler yesterday after preparation. CDI: Items voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed bologna (4/25), ham (4/20), pancetta (4/5) and artichokes (4/27) with prep dates exceeding 7 days. CDI: PIC voluntarily discarded items. Observed shredded mozzarella in pizza fliptop with date mark of 4/29. PIC stated that the date was incorrect and that the bag of cheese was opened yesterday. CDI: Date corrected to reflect opened date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |