|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items held above 41 F at display case on floor, display case in front of deli, and sandwich prep station. Some items are above temp due to overstacking and product placement. Items were denatured and discarded into trash. REPEAT (VR- facility has up to three days to repair units and work on over stacking).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean in and exterior of cabinets at sandwich station, door rails at display case cooler, and exterior of containers near stir-fry station. REPEAT (half points due to improvements). |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at faucet of 3-comp sink. Person came to repair but has to buy a replacement part. REPEAT (half points due to no points taken at last inspection). |