|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chub of turkey, roast beef, wrapped ham, and bourbon ham not dated inside substation cooler and deli case. CDI: products voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed chubs of bbq chicken, sweet sliced ham, bbq chicken, and bologna with expired dates past 7 days inside deli meat case. CDI: products voluntarily discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cooking equipment with buildup, specifically the deep fryer and the oven units next to the fryer. Observed hood system with grease buildup. Observed build-up/residue on outside of cabinets in deli department. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up/debris on floors at cooking area. |