|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 5 containers of pinwheels, two sandwiches, and one wrap with temperatures above 41F in the display cooler. PIC stated that all items had been prepped this morning and placed right into the display cooler. CDI- PIC moved all items to the walk in cooler for more rapid cooling. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a bag of sausage with no date mark label. PIC stated that sausage had been opened yesterday. CDI- PIC back dated item to reflect 12/15. REPEAT.
**Points not escalated due to improvements from last inspection** |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items stored on the floor in the back storage area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a build up of food debris on the tracks/gaskets of the display case. Observed a build up of food debris on the ovens and fryers. More frequent cleanign needed. REPEAT. |