|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food items in cooler under sub bar 45F and above. Internal thermometer reading 49F at this time. CDI - all food items to walk-in cooler; work order placed for cooler. Observed items in bottom two shelves of sushi case reading > 45F. CDI - all items placed in walk-in freezer to quick chill. Items may not have been cooled down properly before placing in case. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pack of deli ham in deli case with a pack date of 9/1/14. Product was supposed to be discarded on 9/8/14. Time/temperature window expired. CDI - product was discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies present in deli. CDI - continue effective pest control and cleaning of equipment and deli frequently. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build-up throughout deli especially at cook/fry area of department. |