|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain cold TCS foods 45F/below. Observed several items inside right side of chef case > 45F. Outside temperature gauge measuring 49F. Digital thermometer placed inside unit to measure 46F. CDI, items were pulled and transferred to walk-in cooler. Maintenance was called during inspection and was on site within 30 minutes for service on cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF. Observed outside temperature guages on chef cases inaccurate. Provide ambient air temperature thermometers inside cases. Observed missing. CDI, provided during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed clean utensils stored in a container with standing water and dishes stored on clean side of drainboard with food debris. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces maintained clean. Observed filters under hood system with grease build-up, door tracks at sub station with debris and cooking equipment area with grease build-up. |