|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ensure that all foods that have exceeded date marking time/temperature requirements are properly discarded. Observed London pork that was opened on 3/18/14 wrapped in deli case with date mark greater than 7 days prior. CDI by discarding. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Properly store clean utensils to prevent contamination. Observed clean utensils on drainboard of 3-comp sink stored in containers with standing water at bottom. One container observed with visibly dirty water at bottom. (Container of utensils moved to dirty side of sink to be washed and sanitized). |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Maintain nonfood contact surfaces clean. Observed grease build-up under hood system and grease & debris build-up at cook area equipment. Clean as needed. |