|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed tortellini salad and egg rolls holding in chef case over 45F. This is a repeat issue from last inspection. Full points were deducted. CDI, both items were pulled & placed in walk-in cooler to cool down properly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Observed non-exempt cheeses not meeting proper date marking requirements. Cheeses are being kept more than 7 days. CDI, facility is to provide proper documentation of exemption or proper date marking or points will be deducted on the following inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels. Observed prepackaged items in case out front for customer self service still not meeting proper labeling requirements. Observed only store number present on these items. Need to add at least the city & state on the package to meet proper labeling requirements as far as the address where item was packaged. CDI, spoke with Jeff Hawley about this issue & he is working on addressing this to meet compliance or points will be deducted on following inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands. Observed an employee with wrists bands on & another employee preparing food with watch on. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed at cooking area equipment and under hood system to remove grease & debris. |