|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large black pallets stored directly in front of handsink in produce department, near ice machine. Black pallets were restricting handsink access. CDI- black pallets moved, no longer blocking handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink with no paper towels stocked. CDI- PIC provided during inspection and left at handsink area. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of iceberg lettuce stored on the ground in the produce walk in cooler. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic containers used to package fruit trays stored on the ground in dry storage area. |