|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several cut melons holding at 48F in walk in cooler. Ambient temperature in walk in cooler is around 45F. All melons were cut around 6:30am this morning and had been out of temperature for more than 4 hours. Approximately 25 quartered melons and 10 packages of cut cantaloupe were voluntarily discarded during inspection. PIC stated that a refrigeration repairman would be out sometime today to look at the walk in and adjust the temperature. Facility will limit the amount of melons cut until unit is fixed, will cool down processed melon in the walk in freezer to 41F or below before bringing out to customer grab and go reach in unit. VR by 8-23-21 to ensure walk in is holding cut melon at proper temperature. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed female employee working with produce without a hairnet during inspection. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed bus tubs wet stacked on clean side of 3 comp sink in produce area. |