|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salad bar items stored inside walk in cooler right beside swinging doors and hovering around 45F-47F. Air temperature gauge on walk in cooler measuring at 43F. REPEAT from previous inspection. Verification required. |