|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager on site. REPEAT VIOLATION
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed facility did not have a way to prove that employees have been trained on the employee health policy and understand their responsibilities regarding it. CDI: EHS provided PIC with updated employee health policy document and all staff on site were trained by PIC and signed document today. Ensure all employees are trained and sign the document.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed dish washing gloves stored in handsink. One glove was covering the faucet. CDI: Gloves removed. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours (Dominos has variance for 8 hours). The food shall be discarded after the food has completed its 4 hour hold time (8 hours in Dominos), if the food is in unmarked containers, or marked with a time that exceeds the 4 hour (8 hour in Dominos) time limit. -P Observed pizza sauce with no time stamp, kept on TPHC. Other nearby marinara containers had time stamp, employee just forgot to add label to this container after taken out this morning- according to PIC. CDI- Sauce was changed for one of the tubs with a time stamp. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed handsink near walk in cooler in need of reaffixing and sealing to the wall. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened dumpster door. CDI: Door closed.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed heavy accumulation of leaves within dumpster enclosure. EHS recommends that facility work with landlord to have the leaves removed to prevent pest harborage.
*NOTE: This is a shared dumpster space for the whole strip center.* |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing corner guard at low window sill near 3-comp sink. Corner guard is in the area, but needs to be properly re-installed. |
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