|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed prep unit with wings holding food above 41F. PIC moved food to the WIC, it was only brought out 1 hr ago when PIC started work. (PIC explained) (47-48F) REPEAT. Prep unit was holding at 33F inside and 40F on the top shelves. Food could've warmed up while the cooler was cooling down, PIC explained they have to turn them on in the morning and it can take a little while for unit to cool. VR REQUIRED 9/4/2022 |