|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee touch faucet with bare hands and go to prep food. CDI-EHS intervened and showed proper way to wash hands, no BHC with faucet. Food employee re-washed hands. |
|
18
|
3
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed pizza sauce being prepped for the next day (prep) in large plastic container, covered and at 74F. PIC uncovered and spilt into two seperate containers with lid open. In 1 hr pizza sauce cooled 2F (72F). CDI-PIC moved sauce into several small metal containers. VR REQUIRED 1/31/2021
*EHS is working extensivley with management to figure out and solution and this problem may be a store wide problem. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF Observed facility using extended TPHC-approved for 8hrs. Observed no time stamps for the sauce that was sitting on counter. CDI-PIC added time stamp. VR REQUIRED 1/31/2021
PIC did not sign due to Covid protocols. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce being prepped for the next day (prep) in large plastic container, covered and at 74F. PIC explained they put water in the sauce, set it on the counter to warm up to room temp, then place it in the WIC. PIC uncovered and spilt into two seperate containers with lid open. In 1 hr pizza sauce cooled 2F (72F). CDI-PIC moved sauce into several small metal containers.
VR REQUIRED 1/31/2021 |