|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF A handwash sink must not be used for purposes other than handwashing. Observed utensils, wiping cloth, sponge stored in handwash sinks. CDI by removing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sausage, pepperoni, and chicken stored in pizza prep fliptop cooler > 45F. CDI by keeping lid closed during slow business times. Cooler may have not been turned on. Recheck cooler at 39F. |