|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be food safety certified by an accredited program by Jan 2014 or a 2 pt. deduction will be taken. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage- Store all toxic chemicals in a designated location when not in use. Observed chemical cleaners stored on food prep surface, and on drying rack with clean utensils. CDI by moving to designated chemical storage area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store wet wiping cloths in sanitizing solution when not in use. Observed wet wiping cloth stored on handwash sink. |