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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #2667 PRODUCE
Address9115 SAMLEN LN
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/12/2024
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC and food employee with lack of knowledge of foodborne illness and employee health policy. CDI - EHS educated PIC and food employee on employee health policy and gave out poster. For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit and diarrheal written procedures or kit. EHS and PIC search for kit and poster nothing was found. CDI - PIC gave out poster and educated PIC on vomit and diarrheal written procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink with dirt residue and pieces of plant leafs inside sink. CDI - Educated PIC and employee on the limitation of hand washing sinks.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer for 3-comp-sink measuring 0PPM. sanitizer bag was connect to hose behind 3-comp-sink. Food employee was able to fix the issues after connecting the sanitizer which resulted in 200PPM. PIC will call company to check dispenser. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large bowl of cut honeydew wrapped with no date marking in WIC. PIC and food employee were unsure of date food was cut. CDI - PIC voluntarily discarded food. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed WIC door gasket torn near bottom half and sides. 4-501.11 Maintain equipment in good repair. Observed WIC door does not self close.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for 3-comp-sink that uses quat sanitizer. 10 VR required. 07/22/24
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed hand washing sink leaking water from plumbing pipes.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall with holes near 3-comp-sink and entry way of kitchen. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP panels detaching from wall near vegetable wash sink.