|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed watermelon holding at 46 F, cantaloupe at 43 F, and a melon mix at 43 F. CDI - Food was voluntarily discarded. Melon cups will be pushed farther back on the shelf until unit can be looked at. |